Kraft Italian Five Cheese Finely Shredded Cheese
8 oz (226 g)
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Directions
Keep refrigerated. Tear open delicious! Recloseable. Best if used by date shown, once opened use within 5 days.
Product Details
Shredded low-moisture part-skim mozzarella, provolone, parmesan, asiago medium, & romano cheeses. Per 1/4 Cup: 90 calories; 3.5 g sat fat (18% DV); 180 mg sodium (8% DV); 0 g total sugars. Contains 0 g lactose per serving. $4.19 suggested retail price. 100 years of quality. No rBST hormone - Made with milk from cows raised without added rBST hormone*. *No significant difference has been shown between milk derived from rBST-treated and non-treated-rBST treated cows. kraftnaturalcheese.com. 1-855-543-6875, have package available. Please discard packaging in the waste bin. Made with quality cheeses crafted in the USA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 8
| Calories | 90 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 180 mg (8.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm |
| Calcium | 200 mg (15.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 28 grm |
| Total Sugars | 0 grm |
Ingredients
Low-Moisture Part-Skim Milk Mozzarella Cheese (Pasteurized Pasrt-Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Asiago Medium Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch (Added to Prevent Caking), Natamycin (a Natural Mold Inhibitor).Warnings
Contains: milk.Manufacturer
Lactalis Heritage Dairy
Chicago, IL 60661
UPC
00840370901978