Kraft with a Touch of Cream Cheese for Creamy Melt Triple Cheddar Shredded Cheese
8 oz (226 g)
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Directions
Keep refrigerated. Tear open delicious! Recloseable. Best if used by date shown, once opened, use within 5 days.
Product Details
With a touch of cream cheese. Shreded vermont white cheddar, sharp cheddar & mid cheddar cheeses with cream cheese. Per 1/4 Cup: 120 calories; 6 g sat fat (29% DV); 170 mg sodium (7% DV); 0 g total sugars. Contains 0 g lactose per serving. Yes to the taste you love. Cheesemaking since 1914. Always stars with fresh milk. We added a touch of cream cheese to our Kraft Cheese for a deliciously creamy melt like no other - sure to make your favorite meals even better! kraftnaturalcheese.com. 1-855-543-6875, have package available. Please discard packaging in the waste bin.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 8
| Calories | 120 kcal |
| Total Fat | 10 grm (12.00% RDA) |
| Saturated Fat | 6 grm (29.00% RDA) |
| Cholesterol | 30 mg (9.00% RDA) |
| Sodium | 170 mg (7.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm |
| Calcium | 180 mg (15.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 28 grm |
| Total Sugars | 0 grm |
Ingredients
Sharp White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Modified Cornstarch (Added to Prevent Caking), Cream Cheese Powder (Cream Cheese [Pasteurized Milk, Cheese Culture, Salt, Carob Bean Gum, Enzyme], Nonfat Dry Milk), Natamycin (a Natural Mold Inhibitor).Warnings
Contains: milk.Manufacturer
Lactalis Heritage Dairy
Chicago, IL 60661
UPC
00840370901640