Kraft Reduced Fat Mild Cheddar Finely Shredded Cheese
7 oz (198 g)
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Directions
Keep refrigerated. Tear open delicious! Recloseable. Best if used by date shown, once opened, use within 5 days.
Product Details
Shredded reduced fat cheddar cheese. Per 1/4 Cup: 90 calories; 3.5 g sat fat (17% DV); 230 mg sodium (10% DV); 0 g total sugars. Contains 0 g lactose per serving. Made with 2% milk for 1/3 less fat. Reduced fat - 1/3 less fat than kraft cheddar cheese. See nutrition information for saturated fat content. Fat reduced from 9 g to 6 g per serving. 100 years of quality. No rBST hormone. Made with milk from cows raised without added rBST hormone*. * no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows kraftnaturalcheese.com. 1-855-543-6875, have package available. Please discard packaging in waste bin.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 7
| Calories | 90 kcal |
| Total Fat | 6 grm (7.00% RDA) |
| Saturated Fat | 3.5 grm (17.00% RDA) |
| Cholesterol | 20 mg (6.00% RDA) |
| Sodium | 230 mg (10.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm |
| Vitamin A | 90 mcg (10.00% RDA) |
| Calcium | 190 mg (15.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Lactose | 0 |
| Lactose Free | |
| MetricServingSize | 28 grm |
| Total Sugars | 0 grm |
Ingredients
Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Natural Flavor*, Enzymes, Annatto [Color], Vitamin A Palmitate), Modified Cornstarch (Added to Prevent Caking), Natamycin (a Natural Mold Inhibitor). * Ingredient Not in Regular Cheddar Cheese.Warnings
Contains: milk.Manufacturer
Lactalis Heritage Dairy
Chicago, IL 60661
UPC
00840370901275