Kraft Low-Moisture Part-Skim Mozzarella Shredded Cheese
14 oz (396 g)
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Directions
Keep refrigerated. Tear open delicious! Recloseable. Best if used by date shown, once opened, use within 5 days.
Product Details
Natural cheese. Shredded low-moisture part-skim mozzarella cheese. Per 1/4 Cup: 80 calories; 2.5 g sat fat (13% DV); 190 mg sodium (8% DV); 0 g total sugars. Contains 0 g lactose per serving. 2% milkfat. 1/3 less fat than shredded low-moisture mozzarella cheese. See nutrition information for saturated fat content. Delicious! 100 years of quality. No rBST hormone. Made with milk from cows raised without added rBST hormone*. * No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. kraftnaturalcheese.com. 1-855-543-6875, have package available. Please discard packaging in the waste bin.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 14
Calories | 80 kcal |
Total Fat | 4 grm (5.00% RDA) |
Saturated Fat | 2.5 grm (13.00% RDA) |
Cholesterol | 15 mg (4.00% RDA) |
Sodium | 190 mg (8.00% RDA) |
Potassium | 0 mg (0.00% RDA) |
Total Carbohydrate | 2 grm (1.00% RDA) |
Dietary Fiber | 0 grm (0.00% RDA) |
Protein | 8 grm |
Calcium | 230 mg (20.00% RDA) |
Iron | 0 mg (0.00% RDA) |
Vitamin D | 0 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Added Sugars | 0 grm (0.00% RDA) |
Milk | 1 |
Lactose | 0 |
Lactose Free | |
MetricServingSize | 28 grm |
Total Sugars | 0 grm |
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch (Added to Prevent Caking), Natamycin (a Natural Mold Inhibitor).Warnings
Contains: milk.Manufacturer
Lactalis Heritage Dairy
Chicago, IL 60661
UPC
00840370901176