Frank's RedHot Garlic Parmesan Wings Sauce
12 fl oz (354 ml)
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Directions
Shake well before using. Toss it with wings, dip with nuggets, or mix into pasta. Refrigerate after opening.
Product Details
Bioengineered. Since 1920. Frank's Redhot Garlic Parmesan wings sauce is your next favorite sauce! It's packed with the flavors of parmesan cheese, garlic, herbs and spices, and a touch of mild Redhot heat. I put that on everything. French's. Heat indicator: Mild. FranksRedHot.com. For recipes, questions and more, visit FranksRedHot.com or call 1-800-841-1256.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 24
| Calories | 40 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | -5 mg (1.00% RDA) |
| Sodium | 290 mg (13.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | -1 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| MetricServingSize | 15 mlt |
| Vit. D | (2.00% RDA) |
| Total Sugars | -1 grm |
| Potas. | (0.00% RDA) |
Ingredients
Distilled Vinegar, Water, Soybean Oil, Sugar, Salt, Garlic Powder, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Egg Yolks, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices (Including Black Pepper, Paprika), Modified Corn Starch, Buttermilk, Citric Acid, Whey, Yeast Extract, Natural Flavor (Milk), Xanthan Gum (Thickener), Calcium Disodium EDTA (to Protect Quality) & Extractives of Chili Pepper.Manufacturer
The French's Food Company LLC
4455 E. Mustard Way Springfield, MO 65803-9416
UPC
00041500013350