Wilton Violet Decorating Icing
7.5 oz (212.7 g)
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Directions
Remove cap and twist tip onto pouch. Knead the pouch well. Twist cap to open. For softer icing, place the bag in warm water.
Product Details
4 piping tips included. Ready to use. Perfect for cakes & cupcakes. Ribbon tip for wide stripes/ ribbons. Writing tip for fine lines and dots. Star tip for flowers, stars and borders. Shell tip for borders. Est. 1929. At Wilton, it;s our treat to help you create sweeter moments. Easily add vibrant colors and intricate details to your baked goods. Knead the pouch well. For softer icing, place the bag in warm water. wilton.com. For classes, tips & recipes: Facebook; Instagram; @wiltoncakes; TikTok; Pinterest. wilton.com. Made in Poland.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 6
| Calories | 160 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 10 mg (0.00% RDA) |
| Total Carbohydrate | 27 grm (10.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Trans Fat | 0 grm |
| Added Sugars | 26 grm (52.00% RDA) |
| Milk | 2 |
| Tree Nut | 2 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 36 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 26 grm |
| Potas. | 0 mg (0.00% RDA) |
Ingredients
Sugar, Vegetable Oils (Palm, Rapeseed), Water, Glucose Syrup (Wheat, Corn), 2% or Less of: Modified Food Starch, Polysorbate 60, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Salt, Sunflower Oil, Mixed Tocopherols (Antioxidant), Artificial Flavors, Caramel Color, Red 3, Blue 1, Citric Acid, Potassium Sorbate (Preservative).Warnings
Contains: wheat. Made in a facility that also processes: milk, soy and tree nuts.Manufacturer
Wilton Industries, Inc.
Naperville, IL 60563 United States
UPC
00070896177193