Our Specialty Bake House Artisan Country Italian Batard
12 oz (340 g)
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Directions
Baking Instructions: Fresh from the store: Preheat oven to 400 degrees F. Remove bread from packaging and place on a baking pan. Place pan into the oven and bake for 11-12 minutes. Cool the bread before serving. Thawing bread before baking is recommended. From frozen: Increase bake times by about 4 minutes. Bread can be stored frozen to increase its shelf life.
Product Details
Authentic hearth baked artisan bread. No artificial flavors. Derived from bioengineering. Our specialty. Bake at home. No colors from artificial sources. Authentic hearth baked artisan bread. Baked in minutes. Delicious baked bread at home in minutes. Please prepare or freeze bread by sell date This Classic Italian Country Style loaf has a unique flavor and chewy interior, especially when served warm www.ourspecialty.com. how2recycle.info.Nutrition Facts
Serving Size: 0.167 of loaf
Servings per Container: 6
| Calories | 140 kcal |
| Total Fat | 0.5 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 380 mg (17.00% RDA) |
| Potassium | 60 mg (2.00% RDA) |
| Total Carbohydrate | 29 grm (11.00% RDA) |
| Dietary Fiber | 1 grm (5.00% RDA) |
| Protein | 5 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 2 |
| Tree Nut | 2 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 56 grm |
| Total Sugars | 0 grm |
| Sesame | 2 |
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Salt, Cultured Wheat Starch, Distilled Vinegar, Yeast.Warnings
Contains: wheat. May contain milk, soy, sesame and tree nuts.Manufacturer
Rich Products Corp.
Buffalo, NY 14213
UPC
00709275243579