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Kraft Mozzarella 2% Milk Cheese Shredded

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Directions

Keep refrigerated. For best quality, use or freeze by date on front. Once opened, use within 5 days. May be frozen for up to 2 months before opening. Refreezing not recommended.

 

Description

Kraft Mozzarella Shredded Low-Moisture Cheese. Part-skim. Natural cheese. Made with 2% milk for 1/4 less fat. Cheese with added calcium. Zip-Pak®.

Other Description

Nutrition information per serving: 450 calories, 12g total fat, 4.5g saturated fat, 840mg sodium, 49g carbohydrate, 41g protein. Contains 0g of lactose per serving. Fat reduced from 7g to 5g per serving. Zip-Pak®, the Zip-Pak Logo® and the Color Line Design® are registered trademarks of ITW. kraftfoods.com. 1-800-634-1984, have package available. ©Kraft Foods.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 7

Energy 70
Total Fat 5 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 180 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 7 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 40
Daily Percent Of Iron 0

Ingredients

Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes); Calcium Sulfate; Potato Starch, Cellulose Powder, and Calcium Sulfate added to prevent caking; Natamycin (a Natural mold inhibitor).

Warnings

Contains: Milk.

Distributor

Kraft Foods Global, Inc
Northfield, IL 60093-2753 USA
1-800-634-1984
kraftfoods.com

UPC

00021000024643