Crock-Pot Pulled Pork Seasoning Mix
1.25 oz (35 g)
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Directions
What You'll Need: 3 lbs. boneless pork shoulder, picnic, or Boston butt, well-trimmed. 1 pkg. Crock-Pot Pulled Pork Seasoning Mix. 1 cup water. 1/2 cup ketchup. 1/2 cup brown sugar. 1/3 cup cider vinegar. Directions: 1. Place pork in slow cooker. 2. Mix seasoning, water, ketchup, brown sugar, and vinegar. Pour mixture over pork. 3. Cover & cook on high for 4 hours or low for 8 hours. Remove pork from slow cooker and shred using two forks. 4. Return shredded pork to slow cooker, mix with sauce, and heat through. Serve warm in bowls or on buns. Do not remove cover during cooking. Use to season pork, chicken, or meat for BBQ pulled pork, carnitas, Sloppy Joes, and more!
Product Details
No artificial flavors. Sweet & southern... Pulled pork. Dinner prep made easy. crockpotseasonings.com. Questions or Comments? Call 1-800-811-9915 or visit crockpotseasonings.com. More great recipes using Crock-Pot Seasonings at crockpotseasonings.com.Nutrition Facts
Serving Size: 0.125 packet
Servings per Container: About 8
| Calories | 10 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 440 mg (19.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Protein | 0 grm |
| Added Sugars | 2 grm (4.00% RDA) |
| MetricServingSize | 4 grm |
| Total Sugars | 2 grm |
Ingredients
Brown Sugar, Salt, Spices, Dried Garlic, Sugar, Dried Onion, Tomato Powder, Natural Smoke Flavor, Maltodextrin, Extractives of Paprika (for Color).Manufacturer
B&G Foods, Inc.
Parsippany, NJ 07054 United States
UPC
00047800878804