Clabber Girl Corn Starch
12 oz (340 g)
On This Page
Directions
Corn Starch Cooking Tips: Use in place of flour as a thickener. Corn starch dissolves better than flour. If your gravy, sauce or soup recipe calls for flour, replace with half as much corn starch. Dissolve in cold water before adding to hot liquids. Mix corn starch with a little cold water until smooth, then gradually stir into hot liquid. Stir until it boils; boil one minute.
Product Details
Soups, sauces & gravies. A gluten free product. Bioengineered food. www.clabbergirl.com. Questions or comments? 1-844-355-3189 | www.clabbergirl.com.Nutrition Facts
Serving Size: 1 Tbsp
Servings per Container: About 34
| Calories | 35 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 9 grm (3.00% RDA) |
| Protein | 0 grm |
| Kosher | |
| Gluten Free | |
| Gluten | 0 |
| MetricServingSize | 10 grm |
Ingredients
Corn Starch.Manufacturer
Clabber Girl Corporation
Terre Haute, IN 47808 United States
UPC
00019900005831