Lilly's Baking Company Vegan Chocolate Rugelach
8 oz (227 g)
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Product Details
No artificial colors, flavors or preservatives. Dairy free. Vegan. No trans fats. Handcrafted goodness. Babka's not-so-distant relative. While rugelach may share a Viennese ancestor with croissants, we bake ours every day in New York by layering sweet dough with delicious chocolate. No high fructose corn syrup. No trans fats. lillysbakingco.com.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 8
| Calories | 110 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 2.5 grm (12.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 60 mg (3.00% RDA) |
| Potassium | 38 mg (0.00% RDA) |
| Total Carbohydrate | 13 grm (5.00% RDA) |
| Dietary Fiber | -1 grm (2.00% RDA) |
| Protein | 1 grm |
| Calcium | 4 mg (0.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 6 grm (12.00% RDA) |
| Milk | 0 |
| Egg | 2 |
| Tree Nut | 2 |
| Soy | 1 |
| Wheat | 1 |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 28 grm |
| Total Sugars | 6 grm |
| Sesame | 2 |
Ingredients
Unbleached Enriched Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm Oil and/or Soybean Oil Shortening, Tofu (Organic Whole Soybeans, Water, Calcium Sulfate), Sugar, Filtered Water, Chocolate Filling (Dextrose, Maltodextrin, Water, Corn Syrup, Cocoa (Processed with Alkali), Modified Food Starch, Chocolate Liquor, Salt, Glucono Delta - Lactone), Apple Juice, Natural Flavors, Mono and Diglycerides, Maltodextrin, Blend of Natural Gums (Locust Bean, Guar, Cellulose, Xanthan and Carrageenan), Salt, Potato Flakes, Corn Starch, Turmeric, Soy Lecithin.Warnings
Contains: wheat, soy. Manufactured in a plant that also processes wheat, soy, eggs, treenuts [almond and walnut] and sesame.Manufacturer
Lilly's Baking Company
New York, NY 10454
UPC
00760672620349