Glenview Farms Vanilla Bean Ice Cream, with Madagascar Vanilla
3 gal (11.35 l)
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Directions
Keep frozen. Instructions for Storage & Dipping: 1. Store at -10 degrees F to -20 degrees F. 2. Proper dipping temperature is 8 degrees F. 3. Tap dipper lightly to remove water. 4. Begin scooping on the outside wall. Scoop in a circular motion, rolling the ice cream/sherbet along. 5. The next dipperful should begin where the last left off, again rolling in a circular motion. Roll don't dig! 6. Remember, keep the ice cream/sherbet covered when not dipping and handle the product as little as possible.
Product Details
Sweetened with 100% sugar, 15% butterfat. Chef's Line: As good as your own if you had the time. Packaged and processed at plant no. 19-115. www.usfoods.com. Processed in USA.Nutrition Facts
Serving Size: 0.67 Cup
Servings per Container: 72
| Calories | 260.00 kcal |
| Total Fat | 16.00 grm (21.00% RDA) |
| Saturated Fat | 10.00 grm (50.00% RDA) |
| Cholesterol | 75.00 mg (25.00% RDA) |
| Sodium | 60.00 mg (3.00% RDA) |
| Potassium | 190.00 mg (4.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 140.00 mg (10.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | 18.00 grm (36.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| MetricServingSize | 108.00 grm |
| Total Sugars | 24.00 grm |
Ingredients
Cream (Milk), Milk, Skim Milk, Sugar, Egg Yolks, Vanilla Extract, Carob Bean Gum, Ground Madagascar Vanilla Beans, Annatto for Color.Warnings
Contains: egg and milk.Manufacturer
U.S. Foods, Inc.
Rosemont, IL 60018
UPC
50758108658085