Glenview Farms Ice Cream, French Vanilla
3 gal (11.35 l)
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Directions
Instructions for Storage & Dipping. 1. Store at -10 degrees to -20 degrees F. 2. Proper dipping temperature is 8 degrees F. 3. Tap dipper lightly to remove water. 4. Begin scooping on the outside wall. Scoop in a circular motion, rolling in a circular motion. Roll don't dig! 6. Remember, keep the ice cream/sherbet covered when not dipping and handle the product as little as possible. Keep frozen.
Product Details
Artificially flavored French vanilla ice cream. www.usfoods.com. Processed in USA.Nutrition Facts
Serving Size: 0.67 Cup
Servings per Container: 72
| Calories | 180.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 55.00 mg (2.00% RDA) |
| Potassium | 170.00 mg (4.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 130.00 mg (10.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 11.00 grm (22.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| MetricServingSize | 86.00 grm |
| Total Sugars | 15.00 grm |
Ingredients
Milk, Cream (Milk), Buttermilk, Corn Syrup, Skim Milk, Sugar, High Fructose Corn Syrup, Egg Yolks, Contains 2% or Less of Natural and Artificial Flavors, Guar Gum, Carbon Bean Gum, Cellulose Gel, Carrageenan, Annatto Extract for Color, Caramel Color.Warnings
Contains: milk and egg.Manufacturer
U.S. Foods, Inc.
Rosemont, IL 60018
UPC
50758108392668