Glenview Farms Ice Cream, Cookies and Cream
3 gal (11.35 l)
On This Page
Directions
Instructions for Storage & Dipping. 1. Store at -10 degrees to -20 degrees F. 2. Proper dipping temperature is 8 degrees F. 3. Tap dipper lightly to remove water. 4. Begin scooping on the outside wall. Scoop in a circular motion, rolling in a circular motion. Roll don't dig! 6. Remember, keep the ice cream/sherbet covered when not dipping and handle the product as little as possible. Keep frozen.
Product Details
Artificial flavor added. www.usfoods.com. Processed in USA.Nutrition Facts
Serving Size: 0.67 Cup
Servings per Container: 72
| Calories | 200.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 90.00 mg (4.00% RDA) |
| Potassium | 150.00 mg (4.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 100.00 mg (8.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 12.00 grm (24.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 87.00 grm |
| Total Sugars | 16.00 grm |
Ingredients
Milk, Cream (Milk), Buttermilk, Cookie Pieces (Sugar, Enriched Wheat Flour (Wheat Flour, Niacin Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Soybean Oil, Cocoa Processed with Alkali, Invert Sugar, Contains 2% or Less of Corn Syrup, Chocolate, Corn Starch, Salt, Leavening (Baking Soda), Whey (Milk), Natural and Artificial Flavor, Soy Lecithin), Whey (Milk), Corn Syrup, High Fructose Corn Syrup, Sugar, Skim Milk, Contains 2% or Less of Natural Flavors, Guar Gum, Cellulose Gum, Carrageenan, Carob Bean, Mono and Diglycerides, Polysorbate 80, Cellulose Gel, Annatto Extract for Color.Warnings
Contains: milk, wheat and soy.Manufacturer
U.S. Foods, Inc.
Rosemont, IL 60018
UPC
50758108392651