Glenview Farms Ice Cream, Chocolate

3 gal (11.35 l)


 

Directions

Instructions for Storage & Dipping. 1. Store at -10 degrees to -20 degrees F. 2. Proper dipping temperature is 8 degrees F. 3. Tap dipper lightly to remove water. 4. Begin scooping on the outside wall. Scoop in a circular motion, rolling in a circular motion. Roll don't dig! 6. Remember, keep the ice cream/sherbet covered when not dipping and handle the product as little as possible. Keep frozen.

 

Product Details

www.usfoods.com. Processed in USA.

Nutrition Facts

Serving Size: 0.67 Cup
Servings per Container: 72
Calories 170.00 kcal
Total Fat 8.00 grm (10.00% RDA)
Saturated Fat 5.00 grm (25.00% RDA)
Cholesterol 30.00 mg (10.00% RDA)
Sodium 50.00 mg (2.00% RDA)
Potassium 230.00 mg (4.00% RDA)
Total Carbohydrate 22.00 grm (8.00% RDA)
Dietary Fiber -1.00 grm (2.00% RDA)
Protein 3.00 grm
Calcium 110.00 mg (8.00% RDA)
Iron 1.00 mg (6.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 12.00 grm (24.00% RDA)
Milk 1.00
MetricServingSize 87.00 grm
Total Sugars 16.00 grm

Ingredients

Milk, Cream (Milk), Buttermilk, Sugar, Whey (Milk), Corn Syrup, Cocoa Processed with Alkali, High Fructose Corn Syrup, Skim Milk, Contains 2% or Less of Guar Gum, Cellulose Gum, Cellulose Gel, Carrageenan, Carob Bean Gum, Mono and Diglycerides, Polysorbate 80.

Warnings

Contains: milk.

Manufacturer

U.S. Foods, Inc.
Rosemont, IL 60018

UPC

50758108118404