Cabot Natural Vermon Cheddar Cheese Sharp Light
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Directions
Keep refrigerated.
Description
Cabot™ Natural Vermon Cheddar Cheese Sharp Light. Owned by our farm families in New York & New England. Calories reduced to 70 from 110.33% less calories than regular cheddar cheese. Fat reduced to 4.5g from 9g. See nutrition facts for sat. fat content. *Per serving. 50% less fat than sharp cheddar cheese. 70 calories*. 20% daily value of calcium*. 8g protein*. Snack. Cook. Melt.Other Description
Contains 0g of lactose per serving. Supporting our communities. 100% of profits go to our farmers. Our communities supporting us. From our farms to your family's home, comes our promise of quality. Since 1919, generations of farm families who own Cabot Creamery Cooperative - now 1,200 strong throughout New England and New York - have used traditional crafts to produce world-class cheddar. [email protected]. cabotcheese.coop. *By law we must note: The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows. Sharp light cheddar. No artificial growth hormone*. Lactose free naturally. Naturally gluten free. Keep localfarms.org. ©2012.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 8
| Energy | 70 |
| Total Fat | 4.5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 170 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Fresh Pasteurized Lowfat Milk, Cheese Cultures, Salt, Enzymes, Annatto (for Color), Vitamin A Palmitate. Contains no animal rennet.UPC
00078354701898