MONOGRANO FELICETTI Tagliatelle All’Uovo, Matt

17.6 oz (500 g)


 

Directions

Cook as you like: Approximately in 8 min. Keep in a cool, dry place. Best Before: See bottom of packaging.

 

Product Details

Certified Organic by CCPB Srl. USDA Organic. EU organic. Mountain air of the Dolomites, fresh spring water, pure cereal semolina and understanding the art of pasta-making since 1908: These are the four elements that make the Monograno Felicetti pasta as a true expression of our attitudes. When cooking and tasting our Monograno pasta range it becomes apparent that we aim to place our products on the palates of those appreciating only the best things. Organic Egg Pasta: This is a strong and rich variety of durum wheat, which is typically found in desert-like climates. The Felicetti family specifically sources the product from exclusive suppliers who cultivate this grain in Puglia and Sicily. Our master pasta makers turn this precious grain, combined with the proteins of organic eggs from free-range hens, into a premium pasta. The modern processing methods give the pasta its unique fragrance and full flavor, ideal for all typical Italian specialties. The salt content is exclusively due to the presence of naturally occurring sodium. www.felicetti.it. Dispose of properly. Made in Italy.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 9
Calories 200.00 kcal
Total Fat 2.00 grm (3.00% RDA)
Saturated Fat 1.00 grm (5.00% RDA)
Cholesterol 95.00 mg (32.00% RDA)
Sodium 22.00 mg (1.00% RDA)
Total Carbohydrate 38.00 grm (13.00% RDA)
Dietary Fiber 2.00 grm (8.00% RDA)
Protein 8.00 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (3.00% RDA)
Iron (14.00% RDA)
Kosher
Organic
Trans Fat 0.00 grm
Egg 1.00
Wheat 1.00
MetricServingSize 56.00 grm
Total Sugars 1.00 grm
Calories From Fat 9.00 kcal

Ingredients

Organic Durum Wheat Matt Semolina, Organic Egg (28%), Water.

Manufacturer

Pastificio Felicetti Srl
Via Felicetti 9 Predazzo, TN

UPC

08000755027910