De Cecco Paccheri, No. 125
1 lb (453 g)
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Directions
Suggestion for perfect cooking: use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Water: 6 QT; Salt. 212 degrees F. Pasta 1 LB: 14-16 in. Drain. Cooking time: 14-16 min. Store away from heat. Humidity and direct sunlight.
Product Details
Enriched macaroni product. Non GMO: Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Mugnai dal 1831. Paccheri no. 125. Cooking time 16 min. Dried for 9 hours certified. For a superior quality pasta. From Father to Son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. 1. Slow drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The best durum wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-grain semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella mountain water: We make our dough solely with cold water from the Majella Mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL Certified Product: De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. consumerservice(at)dececousa.com. DNV-GL: Certified product. EDP: environmental product declaration. Registration number: S-P-00282. Made in Italy.Nutrition Facts
Serving Size: 1.25 Cup
Servings per Container: 8
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 139.00 mg (4.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 8.00 grm (16.00% RDA) |
| Calcium | 15.00 mg (0.00% RDA) |
| Iron | 1.70 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 3.50 mg (25.00% RDA) |
| Riboflavin | 0.20 mg (20.00% RDA) |
| Thiamin | 0.50 mg (45.00% RDA) |
| Folic Acid | 111.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 186.00 mcg (50.00% RDA) |
Ingredients
Durum Wheat Semolina, Vitamins (Macin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Warnings
Contains wheat. May contain soy.Manufacturer
Prodotti Mediterranei Inc.
75 Broad St. - 4th Floor Suite No. 0404 New York, NY 10004 United States
UPC
07304410001514