Moona Soup, Curry Vegetable
1.97 oz (56 g)
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Directions
Directions: Empty contents into 1 litre of cold water and stir thoroughly. Bring to boil while stirring occasionally. Cover and simmer for 10 minutes. Keep in a cool dry place.
Product Details
Halal. Serving 4. Tel.: 5862545/6. Fax: 5862547.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 4
| Calories | 60.00 kcal |
| Total Fat | 1.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 1100.00 mg (45.00% RDA) |
| Total Carbohydrate | 8.00 grm (2.50% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (0.00% RDA) |
| Salt | 2.00 grm |
| Soy | 1.00 |
| Wheat | 1.00 |
| Halal | |
| MetricServingSize | 250.00 mlt |
| Total Sugars | 0.00 grm |
| Calories From Fat | 10.00 kcal |
| Corn | 1.00 |
Ingredients
Noodles, Vegetable Mix, Wheat Flour, Peas Powder, Corn Starch, Salt, Chilli, Vegetable Protein (from Soya and Maize), Monosodium Glutamate, Vegetable Fat (from Palm Oil), Curry Powder, Citric Acid, Sodium Inosinate, Soya Flour, Maltodextrine.Manufacturer
Arab Food Industries Co. Ltd.
P.O. Box: 500 Amman 11810 Jordan
UPC
06251043000876