Cabot Pasteurized Process Cheddar Cheese Horseradish
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Directions
Keep refrigerated.
Description
Cabot™ Pasteurized Process Cheddar Cheese Horseradish. Artificially flavored. Since 1919. Owned by our farm families in New York & New England.Other Description
Supporting our communities. Our communities supporting US. 100% of profits go to our farmers. Since 1919, generations of farm families who own Cabot creamery cooperative - now 1,200 strong throughout New England and New York - have used traditional crafts to produce world-class cheddar. From our farms to your family's home, comes our promise of quality. Contains no Animal Rennet. Contains 0g of lactose per serving. Every major award for taste. Lactose free naturally. Naturally gluten free. Keep local farms org. Comments welcome: [email protected]. cabotcheese.coop. ©2012.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 8
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 270 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Aged Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Citrate (an emulsifier), Salt, Natural and Artificial Horseradish Flavor.UPC
00078354717004