Chef Express Rotisserie Chicken
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Directions
Keep refrigerated. Heating instructions: Conventional Oven (Preferred Method): Preheat over to 350 degrees Fahrenheit. Remove chicken from container and place on baking sheet. Place sheet in center of oven. Heat for 30-35 minutes until hot. Let chicken stand for 5 minutes prior to serving. Microwave: Remove plastic lid. Heat on HIGH (100%) for 6-8 minutes or until hot. Rotate plate halfway through heating time. Let chicken stand for 5 minutes prior to serving.
Description
Chef Express Rotisserie Chicken . Inspected for wholesomeness by U.S. department of agriculture. P-34571.Nutrition Facts
Serving Size: 3.0 oz
Servings per Container: 10
| Racc Amt | |
| Energy | 170 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 420 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 18 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Chicken (Chicken, Water, Salt, Sodium Phosphates, Dextrose, Natural Flavor, Carrageenen).UPC
00710984600287