Barilla Lasagne, Classic
1 lb (454 g)
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Directions
Get the best from your pasta, cooking the Italian way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. Boil uncovered for 8 minutes, gently stirring occasionally. Drain and set aside on a sheet pan which is lightly covered with cooking spray to prevent sticking. 3. Follow directions according to desired lasagne recipe and bake. Prepare-ahead tips for barilla lasagne: 1. Lasagne may be prepared up to 48 hours in advance without baking it. Prepare and store the lasagne in the refrigerator at or below 40 degrees F. Since the lasagne will be cold it will require a longer baking time, 45 minutes covered and 15 minutes uncovered at 425 degrees F. 2. To freeze lasagne, we recommend that you do not bake it before freezing. You may assemble the lasagne in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the lasagne, defrost it in the refrigerator for 24 hours. Bake it at 425 degrees F for 45 minutes covered and 15 minutes uncovered. Rest for 20 minutes before consuming.
Product Details
Enriched macaroni product. Non-GMO Project verified. nongmoproject.org. Dal 1877. Lasagne N degrees 397. Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. nongmoproject.org. how2ecycle.info. barilla.com. For more recipe inspiration, visit barilla.com. Call 1-800-922-7455 with any comments or questions. Recyclable packaging. Made in U.S.A with U.S.A. and imported ingredients.Nutrition Facts
Serving Size: 2 sheets
Servings per Container: about 9
| Calories | 170.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 105.00 mg (2.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Soluble Fiber | 2.00 grm |
| Insoluble Fiber | 1.00 grm |
| Protein | 7.00 grm |
| Calcium | 11.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 5.00 mg (30.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.40 mg (35.00% RDA) |
| Folic Acid | 100.00 mcg |
| Trans Fat | 0.00 grm |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 50.00 grm |
| Total Sugars | 1.00 grm |
| Folate DFE | 178.00 mcg (45.00% RDA) |
Ingredients
Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.Warnings
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.Manufacturer
Barilla America, Inc.
Northbrook, IL 60062
UPC
00895059000619