Fire & Flavor Hardwood Chips, Cherry

1 package


 

Directions

Charcoal Grills & Smokers: 1. Soak two handfuls of chips in water for 30 minutes. 2. Remove chips from water and spread evenly over lit charcoal briquets. Chips will begin smoking in approximately 10 minutes. Gas Grills & Electric Smokers: 1. Soak two handfuls of chips in water for 30 minutes. 2. Remove chips from water and place in a tin foil pouch or smoker tray. 3. Place contained chips on grill grate. Always grill and smoke food in an outdoor area. Chips will smoke for approximately 20-30 minutes. Add a second round of chips for stronger flavor & longer cook times. Keep water nearby to douse flair-ups. For best results, keep grill lid closed to concentrate heat and smoke flavor.

 

Product Details

Fruity, smoky flavor. 192 cu. in. Premium all natural. Perfect For: Chicken; beef; pork. Just add heat. fireandflavo (at)fireflavor. Email us at info(at)fireandflavor.com or call 866-728-8332. Made in the USA.

Nutrition Facts

Warnings

Drilling, sawing, sanding or machining wood products can expose you to Wood dust, a substance known to the State of California to cause cancer. Avoid inhaling wood dust or use a dust mask or other safeguards for personal protection. For more information go to www.P65Warnings ca.govtwood.

Manufacturer

Fire & Flavor Grilling Co.
Athens, GA 30605 USA

UPC

00892805005744