Fire & Flavor Hardwood Chunks, Hickory
1 bag
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Directions
To Use With Charcoal: For best results, use with Fire & Flavor's Lump Charcoal and Fire Starters. Light fire using Fire & Flavor Starters or chimney burner. Place 3-5 wood chunks in the center of charcoal (more for smokers). Add chunks every 30 minutes for maximum smoky flavor. Using Chunks Only: Stack wood chunks in a triangle and place two Fire & Flavor's Fire Starters in center, leaving a corner of starters exposed. Light starters and allow chunks to burn for 20-25 minutes with lid and open. Close lid and allow flames to lower. Once Chunks have cooked down, spread in an even layer, adjust vents, and place food on grill. Cook foods to your liking, with lid closed for best results. Always grill and smoke food in an outdoor area. For best results, keep grill lid closed to concentrate heat and smoke flavor. Keep water nearby to douse flair-ups.
Product Details
432 cu. in. Premium all natural. 100% natural no chemical. For charcoal grills & smokers. Perfect for: seafood; chicken; beef; pork. Just add heat. Kiln dried: this product has been kiln dried at 160 degrees or more for 75 minutes to comply with USDA-protocol T-314-c. This product meets the requirements of 5B-65 F.A.C. fireandflavor.com. (at)fireflavor. Email us at info(at)fireandflavor.com or call 866-728-8332. Made in the U.S.A.Nutrition Facts
Manufacturer
Fire & Flavor Grilling Co.
Athens, GA 30605 United States
UPC
00892805005713