Fire & Flavor Grilling Planks, Center Cut, 11 Inch
2 planks
On This Page
Directions
Directions: 1. Soak plank under water for at least one hour. 2. Heat grill to 350 degrees F, add soaked plant to grill rack, close cover, heath 3 minutes & flip plank. 3. Smoke. Add food to heathed plank, close cover; cook until done, no turning or flipping needed. 4. Eat super-moist seaffod, meats, or vegetables with rich all natural smoky flavor. Re-use 2x. Note: If not overly charred, planks can be scrubbed with hot water & re-used up to 2x. Perfect for salmon, meat, & vegtables.
Product Details
Fire & flavor. Western red cedar. All natural. Just add heat. Let us take the pressure of cooking away. We turn home cooks into home heroes, campfire cooks into adventurous gourmets, food enthusiasts into culinary savants. We meticulously source, taste-test, combine, and curate to help you deliver Epicurean awe with ease. Enjoy yourself! We've got the taste part handled. GMP Certified. Email info(at)fireandflavor.com or call us at (866) 728.8332. Sustainably sourced. PEFC Certified: Promoting Sustainable Forest Management. www.pefc.org. Made from sustainably-harvested wood sources. Please recycle. Materials from Canada. Made in China.Nutrition Facts
Warnings
Warning: Drilling, sawing, sanding or machining wood products can expose you to wood dust, a substance known to the State of California to cause cancer. Avoid inhaling wood dust or use a dust mask or other safeguards for personal protection. For more information go to www.P65Warnings.ca.gov.wood.,Caution: Planks may catch fire. Planks must be soaked in water at least one hour before every use to prevent burning. Use a spray bottle of water to put out flare-ups. Planks are for outdoor use only. Planks will get not during cooking. Use hot pads or tongs to remove planks from grill. Never leave grill unattended while cooking. Always remove plank from grill after cooking.Manufacturer
Fire & Flavor Grilling Co.
1160 S Milledge Ave 230 Athens, GA 30605
UPC
00892805005676