Marukome Miso
3.2 oz (375 g)
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Directions
How to make miso soup with tofu (4 servings): 1. Boil 3 1/3 cups of water in a medium sauce pan. 2. Add 5 oz of diced Tofu & 1.4 oz of Wakame seaweed to boiling water for 2-3 minutes. 3. Turn the heat off, and gently whisk 4 tbsp of Miso paste into mixture until it is fully dissolved. 4. Bring soup to a gentle simmer & add diced scallions. Serve hot & enjoy.
Product Details
Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Since 1854. Just add hot water. Japan's # 1 Miso company. 25 servings. www.marukomeusa.com. For more information: marukomeusa.com. Find more recipes www.marukomeusa.com Product of USA.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 25
| Calories | 20.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 770.00 mg (33.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 1.00 grm (2.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 15.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Miso (Filtered Water, Rice, Soybeans [Non-Genetically Modified], Salt, Alcohol), Filtered Water, Alcohol (to Preserve Freshness), Yeast Extract, Salt, Garlic Powder, Ginger Powder.Warnings
Contains: soybeans.Manufacturer
Marukome USA, Inc.
Irvine, CA 92614-5524
UPC
00892565002779