Against the Grain Pizza, Thin Crust, Pesto
10.4 oz (295 g)
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Directions
Baking Instructions: 1. Preheat oven to 400 degrees F + Remove pizza from plastic wrap and cardboard tray. 2. Bake pizza directly on the rack for 9 - 11 minutes. Cook times may vary. Ensure pizza reaches a temperature of 165°F. 3. When cheese is golden brown and bubbly, take it out and let it cool. Cook thoroughly. Keep frozen.
Product Details
Gluten-free & grain-free. Certified gluten free. gfco.org. No seed oils; no soy; no gluten; no gums; no grains; no added sugars. New look improve recipe. Lose the grain. Keep the joy. At Against the Grain, we get a kick out of doing things differently so we only use simple, real ingredients which make our food so delicious. We also find the best preservative-free mozzarella and use only premium spices, and you get the picture... because that's what we all want to eat, too. Come say hey! Delicious pizza, made with simple ingredients. We have a full lineup of Gluten & Grain free breads & pizzas. HumanCo.com. We have a full lineup of gluten & grain free breads & pizzas visit us at AgainstTheGrainGourmet.com. HumanCo family of brands find out more at humanco.com. Proudly baked in Vermont.Nutrition Facts
Ingredients
Crust: Tapioca Starch, Water, Eggs, Olive Oil and/or Avocado Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Milk, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Topping: Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Pesto Sauce (Water, Olive Oil and/or Avocado Oil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sunflower Seeds, Spice, Garlic), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).Warnings
Allergen Information: Contains milk and eggs. Made in a dedicated gluten-free facility.Manufacturer
Against The Grain Gourmet
22 Browne Ct Brattleboro, VT 05301
UPC
00892453001280