Luxury Vermicelli
16 oz (1 lb) 454 g
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Directions
Cooking directions 1. Bring water to a rapid boil (salt, it desired). 2. Measure and add pasta, wait for reboil. 3. Cook uncovered, stirring occasionally, 6 to 7 minutes or until desired tenderness. 4. Remove from heat and drain. Uncooked pasta: 1/2 package (8 ounces); 3 quarts water; 6 to 7 min cook time. Uncooked pasta: 1 package (16 ounces); 4 quarts water; 6 to 7 min. cook time. Stand pasta on end to measure. 4 Servings, 3 servings, 2 servings, 1 serving.
Product Details
Enriched macaroni product. Per 2 oz: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars; 1.8 g iron (10% DV). Non GMO Project verified. nongmoproject.org. A Louisiana classic since 1914. The Luxury Story: Created in New Orleans in the early 1900s by an Italian immigrant family, Luxury has been making quality pasta for neighborhood families for generations. A century later, Luxury continues its commitment to delicious, homestyle Louisiana cooking. Formerly (2). luxurypasta.com. Comments or Questions, please call 877-EAT-PASTA (877-328-7278). For delicious recipes and more visit luxurypasta.com.Nutrition Facts
Serving Size: 2 oz dry
Servings per Container: 8
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (20.00% RDA) |
| Riboflavin | (15.00% RDA) |
| Thiamin | (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 195.00 mcg (45.00% RDA) |
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Processed in a facility that uses egg.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00024700046021