Royal Asia Vegetable Spring Rolls
50 pieces [3 lb (1.36 kg)]
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Directions
1. To Bake: Bake at 375 degrees F for about 20 min. flipping halfway through. 2. Spring rolls are heated when golden brown and crispy. Or 1. To Air Fry: Heat at 375 degrees F for 8 min flipping halfway through. 2. Spring rolls are heated when golden brown and crispy. Defrost sauce packets by running under cool water. Since cooking equipment varies, cooking times are approximate. This product is pre-cooked; for best results, keep frozen until ready to heat. Keep frozen until ready to use.
Product Details
7 g protein serving. Vegan. Oven ready & soy ginger sauce included. Dine well. Feel well. Live well. Royal Asia Vegetable Spring Rolls are fresh frozen and delicious. Our chefs use quality fresh ingredients and authentic Asian recipes. Just heat this popular, crispy appetizer and serve with the included soy ginger dipping sauce. At Royal Asia we take this philosophy to heart. Our Dine Well recipes are carefully chosen based upon the following criteria: Fresh, expertly cooked ingredients. Proper balance of the five essential tastes: salty, sweet, sour, bitter and spicy hot. Appetizing aromas, intense flavors, vibrant colors and contrasting textures. www.northernchef.com. Look for our complete line of products under our brands: Royal Asia; Northern Chef. Product of Vietnam.Nutrition Facts
Serving Size: 4 spring rolls w/sauce
Servings per Container: about 12
| Calories | 290.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 520.00 mg (23.00% RDA) |
| Potassium | 170.00 mg (4.00% RDA) |
| Total Carbohydrate | 32.00 grm (12.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Vegan | |
| MetricServingSize | 113.00 grm |
| Total Sugars | 9.00 grm |
Ingredients
Vegetable Spring Rolls: Pastry Wrapper (Water, Wheat Flour, Vegetable Oil (Highly Refined Soybean Oil), Salt), Jicama (Yam Bean), Edamame (Soybean), Carrot, Cabbage, Sweet Potato, Wheat Protein, Soybean Protein, Bamboo Shoot, Onion, Leek, Soy Sauce (Water, Wheat, Soybean, Salt), Vegetable Oil (Highly Refined Soybean Oil), Sugar, Salt, Pepper. Soy Ginger Sauce: Water, Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Salt, Lemon, Ginger, Ginger Powder, Acetic Acid, Tapioca Starch, Star Anise.Warnings
Vegetable Spring Rolls: Contains soy, wheat. Soy Ginger Sauce: Contains soy, wheat.Manufacturer
Tai Foong USA Inc.
Seattle, WA 98124
UPC
00877971001752