Santosh Naan Bites, Plain
15.5 oz (440 g)
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Directions
Preparation Instructions: Oven: Bake at 400 degrees F (200 degrees C) for 1 minute. Microwave: Wrap 10 Naan Bites in paper towel on high for 10 seconds.
Product Details
Great for dips and snacks. No artificial preservatives. Santosh promises premium quality naan for you and your family to enjoy at any meal! Our Naan Bites are made with buttermilk and ghee and baked in a patented tandoor tunnel oven delivering soft, fluffy naan bites, perfect for dipping. Your satisfaction is important to us. If you have any questions or concerns, please contact us 1-888-761-7392. santoshnaan.com. For great recipe ideas and other uses, visit santoshnaan.com. Product of Canada.Nutrition Facts
Serving Size: 5 pieces
Servings per Container: About 9
Calories | 160.00 kcal |
Total Fat | 5.00 grm (6.00% RDA) |
Saturated Fat | 1.00 grm (5.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 300.00 mg (13.00% RDA) |
Potassium | 60.00 mg (2.00% RDA) |
Total Carbohydrate | 24.00 grm (9.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 4.00 grm |
Calcium | 40.00 mg (4.00% RDA) |
Iron | 1.40 mg (8.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 2.00 grm (4.00% RDA) |
Milk | 1.00 |
Egg | 2.00 |
Soy | 1.00 |
Wheat | 1.00 |
MetricServingSize | 50.00 grm |
Total Sugars | 2.00 grm |
Sesame | 2.00 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Buttermilk (Nonfat Milk, Dry Buttermilk, Bacterial Culture), Sugar, Cultured Wheat Flour, Yeast, White Vinegar, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Mono and Diglycerides, Ghee (Clarified Butter), Natural Flavor, Enzyme.Warnings
Contains wheat and milk. May contain eggs, soy and sesame.Manufacturer
FGF Brands Inc.
Toronto, ON M9L 2W6
UPC
00876681006866