Daiya Pizza, Vegetable Crust, Mediterranean
14.45 oz (411 g)
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Directions
Baking Instructions: Conventional Oven: Preheat oven to 450 degrees F (232 degrees C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bale pizza for 9-13 minutes, or until crust is golden brown and no longer floppy. Check pizza after 9 minutes. Convection Oven: Preheat oven to 425 degrees F (218 degrees). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 9-13 minutes, or until crust is golden brown and no longer floppy. Check pizza after 9 minutes. Caution: Product must be cooked thoroughly to 160 degrees F (71 degrees C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Keep frozen.
Product Details
Crust made with cauliflower, sweet potato & spinach. Mediterranean with mozzarella style shreds, feta style crumbles, tomatoes, olives and red onions. 4 g protein per serving. Deliciously dairy-free. Certified Gluten-Free. Vegan. Good source of fiber. See nutrition information for fat. saturated fat and sodium content. Non GMO Project verified. nongmoproject.org. New. Plant based. Our gluten-free vegetable crust pizzas are packed with cauliflower, sweet potatoes and spinach! The delicious crisp of the vegetable crust paired with our authentic tomato sauce and our best-ever cheeze shreds provide a truly indulgent pizza taste experience. Who would have imagined that vegetables could be so delicious? www.daiyafoods.com. Questions or comments? 1 (877) 324-9211, www.daiyafoods.com. Try all 3 vegetable crust pizza flavors: Meatless Pepperoni Style with Jalapeno, Mediterranean and Italian Herbs & Cheeze Style. Featuring our cutting board cheeze shreds - our best ever shred with improved taste, melt and stretch! Please recycle. Product of Canada.Nutrition Facts
Serving Size: 0.33 pizza
Servings per Container: about 3
| Calories | 380.00 kcal |
| Total Fat | 15.00 grm (19.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 690.00 mg (30.00% RDA) |
| Potassium | 346.00 mg (8.00% RDA) |
| Total Carbohydrate | 57.00 grm (21.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 256.00 mg (20.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 0.00 |
| Tree Nut | 1.00 |
| Gluten | 0.00 |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 137.00 grm |
| Total Sugars | 4.00 grm |
Ingredients
Gluten-Free Crust (Water, Vegetable Blend (Cauliflower, Sweet Potato, Spinach), Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Rice Starch, Milled Flaxseed, Olive Oil, Cane Sugar, Yeast, Psyllium, Guar Gum, Sea Salt), Mozzarella and Feta Style Cheeze Blend (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Vegan Natural Flavors, Salt, Chickpea Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Potato Protein, Konjac Gum, Xanthan Gum, Fruit and/or Vegetable Juice Color, Yeast Extract, Vegan Enzyme. Inactive Yeast), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Tomatoes, Olives, Onions, Garlic, Oregano.Manufacturer
DAIYA FOODS
Vancouver, BC V5M 3T7 Canada
UPC
00871459002026