Daiya Pizza, Meatless Pepperoni Style with Jalapeno, Vegetable Crust
13.47 oz (382 g)
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Directions
Baking Instructions: Conventional Oven: Preheat oven to 450 degrees F (232 degrees C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bale pizza for 9-13 minutes, or until crust is golden brown and no longer floppy. Check pizza after 9 minutes. Convection Oven: Preheat oven to 425 degrees F (218 degrees). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 9-13 minutes, or until crust is golden brown and no longer floppy. Check pizza after 9 minutes. Caution: Product must be cooked thoroughly to 160 degrees F (71 degrees C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Keep frozen
Product Details
Crust made with cauliflower, sweet potato & spinach. Meatless pepperoni style with jalapeno with meatless bac'n style bits, meatless pepperoni style slices and spicy jalapeno. 6 g protein per serving. Deliciously dairy-free. Certified Gluten-Free. Vegan. Good source of fiber. See nutrition information for fat. saturated fat and sodium content. Non-GMO Project verified. nongmoproject.org New. Plant based. Our gluten-free vegetable crust pizza are packed with cauliflower, sweet potatoes and spinach! The delicious crisp of the vegetable crust paired with our authentic tomato sauce and our best-ever cheeze shreds provide a truly indulgent pizza taste experience. Who would have imagined that vegetables could be so delicious? www.daiyafoods.com. Questions or comments? 1 (877) 324-9211, www.daiyafoods.com. Try all 3 vegetable crust pizza flavors: Meatless pepperoni style with Jalapeno, Mediterranean and Italian herbs & cheeze style. Featuring our cutting board cheeze shreds - our best ever shred with improved taste, melt and stretch! Please recycle. Product of Canada.Nutrition Facts
Serving Size: 0.33 pizza
Servings per Container: about 3
| Calories | 400.00 kcal |
| Total Fat | 15.00 grm (19.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 770.00 mg (33.00% RDA) |
| Potassium | 358.00 mg (8.00% RDA) |
| Total Carbohydrate | 59.00 grm (21.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 215.00 mg (15.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 0.00 |
| Tree Nut | 1.00 |
| Gluten | 0.00 |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 135.00 grm |
| Total Sugars | 4.00 grm |
Ingredients
Gluten-Free Crust (Water, Vegetable Blend (Cauliflower, Sweet Potato, Spinach), Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Rice Starch, Milled Flaxseed, Olive Oil, Cane Sugar, Yeast, Psyllium, Guar Gum, Sea Salt), Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Meatless Pepperoni Style Slices (Tapioca Starch, Filtered Water, Coconut Oil, Pea Protein, Spices, Expeller Pressed: Canola and/or Safflower Oil, Rice Starch, Sea Salt, Bamboo Fiber, Crimini Mushrooms, Vegan Natural Flavor, Yeast Extract, Lactic Acid (Vegan), Garlic, Xanthan Gum, Vegan Enzyme, Konjac Gum, Paprika Oleoresin Color), Red Bell Peppers, Meatless Bac'n Bits (Pea Protein, Sorghum Flakes, Tapioca Syrup, Vegan Natural Flavors, Coconut Oil, Salt, Paprika Oleoresin Color, Caramel Color, Inactive Yeast, Yeast Extract), Red Jalapeno Peppers.Manufacturer
Daiya Foods Inc
Vancouver, BC V5M 3T7 Canada
UPC
00871459002019