Daiya Pizza, Vegetable Crust, Italian Herbs & Cheeze Style

13.47 oz (382 g)


 

Directions

Baking Instructions: Conventional Oven: Preheat oven to 450 degrees F (232 degrees C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bale pizza for 9-13 minutes, or until crust is golden brown and no longer floppy. Check pizza after 9 minutes. Convection Oven: Preheat oven to 425 degrees F (218 degrees). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 9-13 minutes, or until crust is golden brown and no longer floppy. Check pizza after 9 minutes. Caution: Product must be cooked thoroughly to 160 degrees F (71 degrees C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Keep frozen

 

Product Details

Crust made with cauliflower, sweet potato & spinach. Italian herbs & cheeze style with mozzarella & parmesan style shreds, feta style crumbles and Italian herbs. 4 g protein per serving. Contains 15 g of total fat per serving. Deliciously dairy free. Certified Gluten-free. Vegan. Good source of fiber. See nutrition information for fat. saturated fat and sodium content. Non-GMO Project verified. nongmoproject.org Plant based. Our gluten-free vegetable crust pizza are packed with cauliflower, sweet potatoes and spinach! The delicious crisp of the vegetable crust paired with our authentic tomato sauce and our best-ever cheeze shreds provide a truly indulgent pizza taste experience. Who would have imagined that vegetables could be so delicious? www.daiyafoods.com. Questions or comments? 1 (877) 324-9211, www.daiyafoods.com. Try all 3 vegetable crust pizza flavors: Meatless pepperoni style with Jalapeno, Mediterranean and Italian herbs & cheeze style. Featuring our cutting board cheeze shreds - our best ever shred with improved taste, melt and stretch! Please recycle. Product of Canada.

Nutrition Facts

Per Serving

Serving Size: 0.33 pizza
Servings per Container: About 3
Calories 370.00 kcal
Total Fat 15.00 grm (19.00% RDA)
Saturated Fat 6.00 grm (30.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 650.00 mg (28.00% RDA)
Potassium 317.00 mg (6.00% RDA)
Total Carbohydrate 56.00 grm (20.00% RDA)
Dietary Fiber 4.00 grm (14.00% RDA)
Protein 4.00 grm
Calcium 275.00 mg (20.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 1.00 grm (2.00% RDA)
Milk 0.00
Tree Nut 1.00
Gluten 0.00
Vegan
Dairy Free
MetricServingSize 127.00 grm
Total Sugars 4.00 grm

Per Container

Serving Size: 1 container
Calories 1120.00 kcal
Total Fat 44.00 grm (56.00% RDA)
Saturated Fat 17.00 grm (85.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 1940.00 mg (84.00% RDA)
Potassium 952.00 mg (20.00% RDA)
Total Carbohydrate 168.00 grm (61.00% RDA)
Dietary Fiber 13.00 grm (46.00% RDA)
Protein 13.00 grm
Calcium 828.00 mg (60.00% RDA)
Iron 4.00 mg (20.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 3.00 grm (6.00% RDA)
Milk 0.00
Tree Nut 1.00
Gluten 0.00
Vegan
Dairy Free
Total Sugars 11.00 grm

Ingredients

Gluten-Free Crust (Water, Vegetable Blend (Cauliflower, Sweet Potato, Spinach), Tapioca Flour, Rice Flour, Potato Starch, Chickpea Flour, Rice Starch, Milled Flaxseed, Olive Oil, Cane Sugar, Yeast, Psyllium, Guar Gum, Sea Salt), Mozzarella, Parmesan and Feta Style Cheese Blend (Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Vegan Natural Flavor, Salt, Chickpea Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Pea Protein, Xanthan Gum, Fruit and/or Vegetable Juice Color, Konjac Flour, Yeast Extract, Vegan Enzyme, Nutritional Yeast), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Oregano, Parsley.

Warnings

Contains chickpea.

Manufacturer

Daiya Foods Inc
Burnaby, BC VSA 4R4

UPC

00871459002002