Daiya White Cheddar Mac & Cheese
5.5 oz (156 g)
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Directions
Cooking Directions: 01. Boil 2 qt. (8 cups) water in a medium saucepan. Add pasta. 02. Cook 6-7 minutes, or until tender, stirring occasionally. Drain pasta in colander. 03. Add 1/4 cup milk and 2 tbsp butter to the warm saucepan. Whisk in dairy-free cheese packet until combined*. Enjoy! Add cooked pasta back to saucepan and stir well. Enjoy! Cooking directions are for the whole carton (5.5 oz). * We recommend unsweetened, dairy-free milk & dairy-free butter. Store in a cool, dry place.
Product Details
Dairy free & Gluten free. Certified plant based. Certified gluten free. gfco.org. Vegan. Non-GMO Project verified. nongmoproject.org. Ready in 10 minutes. Comfort worth craving. Looking for a dairy-free dinner that checks all the boxes? Look no further! We've reimagined your favorite homemade mac & cheese into a dairy-free, gluten-free delight that will get everyone asking for seconds. If it's simple, cheesy goodness you're craving, Daiya Dairy-Free Mac & Cheese always delivers. Daiyafoods.com. Please visit Daiyafoods.com to learn about our great tasting products. Questions or comments? 1 (877) 324 9211. Tasty New Flavors to Try: Daiya Cheddar Mac & Cheese; Daiya Aged Cheddar Mac & Cheese. Please recycle.Nutrition Facts
Per serving
Serving Size: 2 oz dry mix
Servings per Container: 2.5
| Calories | 220 kcal |
| Total Fat | 0.5 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 510 mg (22.00% RDA) |
| Potassium | 100 mg (2.00% RDA) |
| Total Carbohydrate | 51 grm (19.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 4 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 2.2 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 0 |
| Gluten | 0 |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 62 grm |
| Total Sugars | 1 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 550 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 1280 mg (56.00% RDA) |
| Potassium | 240 mg (6.00% RDA) |
| Total Carbohydrate | 128 grm (47.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 10 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 5.4 mg (30.00% RDA) |
| Kosher | |
| Vitamin D | 0.2 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 0 |
| Gluten | 0 |
| Vegan | |
| Dairy Free | |
| Total Sugars | 2 grm |
| Corn | 1.00 |
Ingredients
Rice Pasta (White Rice, Brown Rice), Maltodextrin, Sea Salt, Yeast Extract, Corn Starch, Tapioca Starch, Sunflower Lecithin, Lactic Acid, Natural Flavor, Calcium Lactate, Annatto Extract (Color).Manufacturer
Daiya Foods Inc
Burnaby, BC V5A 4R4 Canada
UPC
00871459001777