Daiya Cheddar Mac & Cheese
5.5 oz (156 g)
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Directions
Cooking Directions: Step 01: Boil 2 qt. (8 cups) water in a medium saucepan. Add pasta. Step 02: Cook 6 - 7 minutes, or until tender, stirring occasionally. Drain pasta in colander. Step 03: Add 1/4 cup milk and 2 tbsp butter into the warm saucepan. Whisk in dairy-free cheese packet until combined*. Step 04: Add cooked pasta back to saucepan and stir well. Enjoy! Cooking directions are for the whole carton 5.5 oz. * We recommended unsweetened, dairy-free milk & dairy-free butter. Store in a cool, dry place.
Product Details
Certified gluten free. gfco.org. Vegan. Dairy free & gluten free. Certified plant based. Non-GMO Project verified. nongmoproject.org. See why Cade Cunningham chooses dairy-free. Ready in 10 minutes. Quick & easy to make. No one wants their food weighing them down, but like many, dairy can often leave me feeling sluggish. With Daiya's Dairy-Free Mac & Cheese, I'm free to enjoy my favorite foods and still feel light and energized, so I can be my best on and off the court. Cade Cunningham, Daiyafoods.com. Please visit daiyafoods.com to learn about our great-tasting products. Questions or comments? 1 (877) 324-9211. Please recycle.Nutrition Facts
Per serving
Serving Size: 2 oz dry mix
Servings per Container: 2.5
| Calories | 220 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 580 mg (25.00% RDA) |
| Potassium | 80 mg (2.00% RDA) |
| Total Carbohydrate | 51 grm (19.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 4 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 2.2 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 0 |
| Gluten | 0 |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 62 grm |
| Total Sugars | 1 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 550 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 1450 mg (63.00% RDA) |
| Potassium | 210 mg (4.00% RDA) |
| Total Carbohydrate | 127 grm (46.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 10 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 5.5 mg (30.00% RDA) |
| Kosher | |
| Vitamin D | 0.2 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 0 |
| Gluten | 0 |
| Vegan | |
| Dairy Free | |
| Total Sugars | 2 grm |
| Corn | 1.00 |
Ingredients
Rice Pasta (White Rice, Brown Rice), Maltodextrin (Corn, Potato), Sea Salt, Corn Starch, Yeast Extract, Natural Flavor, Annatto and Paprika Extracts (Color), Sunflower Lecithin, Torula Yeast, Spice.Manufacturer
Daiya Foods Inc
Burnaby, BC V5A 4R4 Canada
UPC
00871459001753