Daiya Pizza, Gluten-Free, Mushroom & Roasted Garlic, Thin Crust
17.0 oz (483 g)
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Directions
Baking Instruction: Conventional Oven: Preheat oven to 450 degrees F (232 degrees C). Remove overlap plastic, place frozen pizza directly on the middle oven rack. Bake pizza for 16-21 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes. Conventional Oven: Preheat oven to 425 degrees F (218 degrees C). Remove over wrap plastic. Place frozen pizza directly in the middle of the rack. Bake pizza for 17-22 minutes, or until crust is golden brown and no longer floppy. Check pizza after 17 minutes. Caution: Product must be cooked thoroughly to 160 degrees F (71 degrees C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Keep frozen.
Product Details
With cheddar and mozzarella style shreds, and crimini mushroom & roasted garlic. Deliciously dairy-free. Dairy, soy, gluten free. Certified Gluten-free. Vegan. Good source of fiber. See nutrition information for fat, saturated fat and sodium content. Non GMO Project verified. nongmoproject.org New improved recipe. Now featuring our cutting board cheeze shreds. Plant based. Our new pizza features our premium cutting board collection shreds. Our consumer-preferred shreds melt and stretch just like dairy and add the extra deliciousness to our pizza! Taste the difference when we use our best ever tasting dairy-free cheeze shreds. www.daiyafoods.com. Questions or comments? 1 (877) 324-9211. Try All our Pizza Varieties: Fire- Roasted Vegetable; Supreme; Cheeze Lover's; Meatless Pepperoni Style - Meatless Meat Lover's; Margherita; Mushroom & Roasted Garlic. New with Vegetable Crust: Mediterranean - Italian herbs & cheese style - meatless pepperoni style with jalapeno. Check out our other delicious dairy-free products at daiyafoods.com today! Please recycle. Product of Canada.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: About 4
| Calories | 290.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 510.00 mg (22.00% RDA) |
| Potassium | 307.00 mg (6.00% RDA) |
| Total Carbohydrate | 45.00 grm (16.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 210.00 mg (15.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 0.00 |
| Tree Nut | 1.00 |
| Gluten | 0.00 |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 121.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Gluten-Free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Cheddar and Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color, Annatto Color, Turmeric Color, Inactive Yeast, Potassium Chloride), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Crimini Mushrooms Roasted Garlic.Manufacturer
DAIYA FOODS
Vancouver, BC V5M 3T7 Canada
UPC
00871459001623