Daiya Pizza, Gluten-Free, Thin Crust, Cheese
15.7 oz (444 g)
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Directions
Baking Instructions: Conventional Oven: 1. Preheat oven to 450 degrees F (232 degrees C). 2. Remove overwrap plastic. Place frozen pizza directly on middle oven rack. 3. Bake pizza for 16-19 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes. Air Fryer: 1. Turn on oven to 390 degrees F (199 degrees C). 2. Remove overwrap plastic. Place frozen pizza directly in air fryer. 3. Cook pizza for 18-20 minutes, or until crust is golden brown and no longer floppy. Check pizza after 18 minutes. Caution: Product must be cooked thoroughly to 160 degrees F (71 degrees C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Keep frozen.
Product Details
Dairy free. Certified gluten-free. gfco.org. Certified plant-based. Vegan. Non-GMO Project verified. nongmoproject.org. Cheese that melts like dairy! The one and only made from Daiya Oat Cream Blend. Remaking pizza from scratch (Refers to our OG Daiya Pizzas). Curb your cravings with a frozen pizza that is dairy-free, and still delivers delicious taste. With dairy-free cheese that melts like dairy, made from Daiya Oat cream blend, atop a crispy, crunchy thin crust, thin classic favorite is the ultimate feel-good comfort food that tastes like an indulgence. We've remade our pizzas from scratch, with Dairy-Free deliciousness that everyone can enjoy! daiyafoods.com Questions or comments? 1 (877) 324-9211. Please visit daiyafoods.com to learn about our great tasting products. Comfort worth craving: Daiya mozzarella block; Daiya cheddar shreds; Daiya supreme gluten-free thin crust pizza; Daiya American slices. Please recycle. Product of Canada.Nutrition Facts
Serving Size: 0.33 pizza
Servings per Container: 3
| Calories | 360.00 kcal |
| Total Fat | 15.00 grm (19.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 650.00 mg (28.00% RDA) |
| Potassium | 306.00 mg (6.00% RDA) |
| Total Carbohydrate | 53.00 grm (19.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 565.00 mg (45.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 0.00 |
| Tree Nut | 1.00 |
| Soy | 0.00 |
| Gluten | 0.00 |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 148.00 grm |
| Total Sugars | 4.00 grm |
| Corn | 1.00 |
| Oat | 1.00 |
Ingredients
Gluten-Free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Inulin, Psyllium, Salt, Xanthan Gum, Locust Bean Gum), Tomato Sauce (Water, Tomato Paste, Olive Oil, Less than 2% of: Onion Powder, Salt, Garlic Powder, Yeast Extract, Spices), Dairy-Free Cheddar and Mozzarella Shreds (Daiya Oat Cream Blend (Water, Gluten-Free Oat Flour, Pea Protein), Tapioca Starch, Coconut Oil, Safflower Oil, Calcium Phosphate, Natural Flavors, Corn Starch, Salt, Dextrose, Lactic Acid, Yeast Extract, Fruit and Vegetable Juice (for Color), Annatto (for Color)).Warnings
Contains gluten-free certified oat.Manufacturer
Daiya Foods Inc.
Burnaby, BC V5A 4R4 Canada
UPC
00871459001326