Whiskey Row Whiskey, Straight Bourbon
750 ml
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Product Details
Main Street, Louisville, Kentucky, 1864. Eighteenth century recipe. Blend of straight bourbon whiskey. Honey hole selection. High corn mash bill. Aged 4 years. Straight Bourbon - Eighteenth Century Corn Recipe: The Ohio River flows through Kentucky before meeting up with the Mississippi River in Cairo, Illinois. Along the river bank in Louisville there is a stretch of iron clad warehouses known collectively as Whiskey Row where bourbon has been distilled and blended since the late 18th century. The early settlers discovered that corn would grow in abundance in the rich deep soil along the river. And settlers from Pennsylvania, Virginia and Maryland also discovered that yellow corn made smooth tasting whiskey. Whereas most of today's bourbon whiskies have a recipe using around 70% corn, 20% rye or 20% wheat, and 10% malted barley, the newly arrived settlers and bourbon distillers used only corn. Our Whiskey Row Eighteenth Century Straight Corn Bourbon recipe follows that early tradition. You will love the sweet and crisp flavors distilled from Ohio Valley corn mellowed with the essence of vanilla and caramel naturally extracted from new charred oak barrels. - Proprietor. 40 Percent Alcohol by Volume. 80 Distilled in Kentucky and Indiana, Blended and Bottled in Kentucky by Whiskey Row Distillers, Crestwood, KY 40014.Nutrition Facts
Warnings
Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.Manufacturer
Whiskey Row Distillers
Crestwood, KY 40014
UPC
00868575000401