Califlour Foods Cauliflower Pizza Crust, Sweet Red Pepper
2 pizza crusts [9.75 oz (275 g]
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Directions
Cook thoroughly. How to Prepare: Freeze me as soon as I get home! 1. Preheat oven to 375 degrees - 400 degrees F. 2. Place frozen crust on vented pan, pizza screen or non-stick cookie sheet. 3. Bake for 10-12 minutes. Let cool for about 10 minutes before topping. 4. Top lightly and enjoy as is, or warm the topped pizza in broiler for 2-4 minutes. Don;t microwave, place crust on a pizza stone, or place crust directly on oven rack (you'll thank us later)/ Keep frozen.
Product Details
2 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per 1/3 crust. Compare to Us to Other Cauliflower Crusts: 2 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per 1/3 crust; 90 calories per 1/3 crust; 7 g protein per 1/3 crust. % of Calories (Calories per gram used to calculate % of calories): 15% carbs; 30% protein; 55% fat. How We Calculate Net Carbs: Total carobs 3 g - fiber 1 g = Net Carbs: 2 g. Gluten free. Grain free. New look! Same great taste. Simple fresh ingredients. Simple fresh ingredients. Made with cheese. From sweet to savory, it's for everything in between. Made with mozzarella, egg whites, roasted garlic, and red pepper seasoning, this perfectly balanced cauliflower crust has you covered for your next gluten- and grain-free pizza, quesadilla, or wrap. More Than a Pizza Crust: Veggie Lover’s Calzone: Ricotta, artichoke hearts, mushrooms and black olives wrapped up in a flavorful red pepper crust. That’s amore! Crackers & Dip: Roasted red bell peppers, feta cheese, and olive oil. This appetizer will be enjoyed by everyone! Low-Carb Quiche: Eggs, cheese, mushrooms and crisp veggies make this classic breakfast dish an instant hit! califlourfoods.com. califlourcares.org. Follow Us: Instagram. Facebook. Pinterest. YouTube. Twitter. (at)califlourfoods. See full recipes and topping ideas at califlourfoods.com/recipes. Learn more how I started Cali;flur Foods at califlourfoods.com. Women founded! After being diagnosed with Lupus a few years back, I knoew I needed to start eating more mindfully so I set our to create wholesome, delicious food without sacrificing on taste.Nutrition Facts
Serving Size: 0.33 crust
Servings per Container: 6
| Calories | 90.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Potassium | 184.00 mg (4.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 175.00 mg (15.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 45.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Fresh Cauliflower, Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Egg Whites, Dried Red Bell Pepper Flakes, Garlic Powder, Red Chili Pepper Flakes, Salt, Citric Acid, Annatto Extract, Ground Turmeric.Warnings
Contains: egg, milk.Manufacturer
CaliFlour Foods LLC
1057 Village Lane Chico, CA 95926
UPC
00867741000290