Nueske's Bacon, Roasted, Applewood Smoked
12 oz
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Directions
Preparation Instructions: Stovetop: Place bacon in unheated skillet. Cook over medium low heat. Turn frequently until desired crispness is achieved. Oven: Bake at 350 degrees F in a rimmed baking sheet lined with parchment paper for approximately 20 minutes or until desired crispness is achieved. You will notice less shrinkage than with other brands. Keep refrigerated.
Product Details
Applewood smoked over applewood logs and blend of hardwood chips. Gluten free. Family owned and operated since 1933. U.S. inspected and passed by Department of Agriculture. nueskes.com. Please contact Tanya Nueske with questions, comments or suggestions at 1-800-485-4470. Specialty Food Association: Gold.Nutrition Facts
Ingredients
Pork Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Nueske's Applewood Smoked Meats
203 N. Genesee St. Wittenberg, Wisconsin 54499
UPC
00024211218009