Tortilleria Pachanga Tortilla, White Corn, 8 Pack
8 pack
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Directions
Warming Instructions: Fresh corn tortillas are best warmed up on your stove top. Place tortillas on a medium hot griddle or skillet (oil not necessary, although some folks like to lightly oil). Flip after 20-30 seconds once you see the tortillas start to relax onto the griddle. Heat on the other side for about 15 seconds and stack and wrap tortillas in a cloth napkin, dish towel or place them in a tortilla holder to keep them warm and pliable until ready to serve. Enjoy fresh or freeze by date on package. Best served warm please refrigerate. Enjoy fresh or freeze by date on package.
Product Details
Gluten free. Vegan. Very low sodium. Est 2013. 8 pack. 100% nixtamal (Nixtamal is a work that comes from the Aztec's Nahuatl language meaning corn that has under gone an alkaline steep with lime (calcium hydroxide) or wood ash). So good you'll say torti-yeah! Very low sodium. White Corn Tortillas: We collaborated with the somali bantu community association of Maine (SBCA) to bring you these white corn tortillas. They are made with Maine - grown Somali flint corn harvested by the almost 200 farmers of Liberation Farms, SBCA's community farming program. The corn is stone - ground with organic white dent corn to create this delicious tortilla. The harvest of galey - this nourishing, traditional crop that is a reminder of home - is always celebrated and shared with loved ones. somalibantumaine.org. tortilleriapachanga.com. Liberation Farms: Somali Bantu Community Association: We collaborated with the Somali Bantu Community Association of Maine (SBCA) to bring you these white corn tortillas. They are made with Maine-grown Somali flint corn harvested by the almost 200 farmers of Liberation Farms, SBCA's community farming program. The corn is stone-ground with organic white dent corn to create this delicious tortilla. The harvest of galey-this nourishing, traditional crop that is a reminder of home-is always celebrated and shared with loved ones. somalibantumaine.org. Stone grown in Maine.Nutrition Facts
Serving Size: 2 tortillas
Servings per Container: 4
| Calories | 120.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | 27.00 grm (10.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 45.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Organic White Dent Corn, Somali Flint Corn, Water, Trace Lime.Manufacturer
Tortilleria Pachanga
100 Innovation Way Unit 1 Scarborough, Maine 04074
UPC
00863079000179