Caulipower Stone-Fired Cauliflower Crust Veggie Pizza
11.85 oz (336 g)
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Directions
Cook thoroughly. No Ready to eat. Cooking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove pizza from carton and overwrap. 3. Place pizza directly on the middle oven rack, no pan needed! 4. Cook 12-15 minutes, until the cheese is golden brown and the crust is crispy. Caution: Product will be hot. Let cool before eating. Product must be cooked to an internal temperature of 165 degrees F for food safety and quality. Do not thaw product before cooking. Cook from frozen. Settings may vary, so adjust time and temperature as necessary. Keep frozen.
Product Details
350 calories per 1/2 pizza. 11 g of protein per 1/2 pizza. Certified gluten free. gfco.org. 36% less sugar*. 44% less sodium*. *less than the average of the leading frozen pizzas. 168g serving size comparison. Caulipower veggie pizza contains 4g total sugar and 510mg of sodium per serving. The leading brands average 6g total sugar and 919mg sodium per serving. See nutrition information for total fat, saturated fat, and sodium content. When my two sons were diagnosed with celiac disease, they could no longer eat pizza and it broke my heart. I became obsessed with reinventing their fave foods by adding veggies and leaving out the junk. Caulipower was born and millions of you joined our movement because no one should have to choose between taste and a healthier lifestyle. We make the comfort foods you love that love you back. Gail. Gail Becker founder, Caulipower. eatcaulipower.com. Craving more? Scan here. @caulipower. [email protected].Nutrition Facts
Per serving
Serving Size: 0.5 pizza
| Calories | 320.00 kcal |
| Total Fat | 13 grm (17.00% RDA) |
| Saturated Fat | 4 grm (20.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 510 mg (22.00% RDA) |
| Potassium | 361 mg (8.00% RDA) |
| Total Carbohydrate | 47 grm (17.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 11 grm |
| Vitamin C | 28.00 mg (30.00% RDA) |
| Calcium | 221 mg (15.00% RDA) |
| Iron | 1.2 mg (6.00% RDA) |
| Vitamin D | 0.2 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Gluten | 0 |
| MetricServingSize | 168 grm |
| Total Sugars | 4 grm |
Per container
| Calories | 0 kcal |
| Total Fat | 26 grm (33.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Cholesterol | 80 mg (27.00% RDA) |
| Sodium | 1010 mg (44.00% RDA) |
| Potassium | 722 mg (15.00% RDA) |
| Total Carbohydrate | 94 grm (34.00% RDA) |
| Dietary Fiber | 6 grm (21.00% RDA) |
| Protein | 21 grm (41.00% RDA) |
| Vitamin C | 56.00 mg (60.00% RDA) |
| Calcium | 442 mg (35.00% RDA) |
| Iron | 2.4 mg (15.00% RDA) |
| Vitamin D | 0.5 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Gluten | 0 |
| Total Sugars | 8 grm |
Ingredients
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [Contains One or More of the Following: Canola Oil, Sunflower Oil, and/or Olive Oil], Egg, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Water, Tomato Paste, Seasoning Blend [Granulated Garlic, Spices, Onion], Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bell Peppers (Yellow and Red Bell Peppers), Zucchini, Red Onions, Spices.Warnings
Contains: egg, milk.Manufacturer
Caulipower, LLC
7610 Beverly Blvd #480529 Los Angeles, CA 90048
UPC
00862871000332