Pro Dough Pizza Dough, Italian
20 oz (566 g)
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Directions
1. Thaw if frozen. Preheat oven to 400F 2. Remove doughball from bag onto a floured surface. 3. Spread dough onto a greased pan, cookie sheet or heated stone. 4. Add your favorite sauce and toppings. 5. Bake for approximately 20 minutes on the bottom rack of oven. Cooking times may vary, look for a golden brown crust. Enjoy! TIP: For pizza Parlor flavor, use dough that has been aged for several days in refrigerator. Keep refrigerated. For best results, use within 7 day after defrosting.
Product Details
Locally made. Thank you for choosing Pro Dough Pizza Dough. We hope you'll agree that this is the best tasting and most versatile pizza dough you've ever had. For over 25 years, pizza restaurants throughout New England have trusted and relied on Pro Dough Pizza Dough as the foundation of their business. Now you can enjoy the taste and convenience of Pro Dough from your own oven. Perfect for: Pizza. Calzone. Stromboli. Pocketbread. Focaccia. Fried Dough. Bread sticks. Bread & rolls and more. For easy removal invert bag.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 10
| Calories | 140.00 kcal |
| Total Fat | 1.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 200.00 mg (8.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Wheat | 1.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 10.00 kcal |
Ingredients
Wheat Flour, Water, Canola Oil, Sugar, Salt, Yeast.Warnings
Contains: wheat.Manufacturer
Pro Dough Company Inc.
Manchester, NH 03103
UPC
00861638000042