Pro Dough Pizza Dough, Organic, Wholesome
20 oz (566 g)
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Directions
Directions: 1. Preheat oven to 450 F. 2. Remove doughball from bag and spread dough onto a greased pan, cookie sheet or heated stone. 3. Add your favorite sauce and toppings. 4. Bake for approximately 15-20 minutes on the bottom rack of oven. Cooking times may vary, look for a golden brown crust. Tip: For pizza parlor flavor, use dough that has been aged for several days in refrigerator. For best results, use within 7 day after defrosting.
Product Details
USDA Organic. Certified organic by MOFGA. Ready to bake. Thank you for choosing Pro Dough Pizza Dough. We hope you'll agree that this organic dough is the best tasting and most versatile pizza dough you've ever had. For over 30 years, pizza restaurants throughout New England have trusted and relied on pro dough pizza Dough as the foundation of their business. Now you can enjoy the taste and convenience of Pro Dough from your own oven.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 1
| Calories | 130.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 27.00 grm (10.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Organic Wheat Flour, Water, Salt, Yeast.Warnings
Contains: wheat.Manufacturer
Pro Dough Company Inc.
Manchester, NH 03103
UPC
00861638000028