Nocca Gnocchi, Gluten Free, Original

14 oz (397 g)


 

Directions

Remember: Gnocchi is ready when it floats. Bring 1 quart of water to boil per serving. Add salt if desired. Add Gnocchi to pot and return to a boil. When gnocchi start to float, it's done! (About 2 minutes). Drain gnocchi. Serve with your favorite pasta sauce. 2 servings per package. Store in a cool, dry place. Refrigerate after opening and use within 3 days.

 

Product Details

Gluten free. Low sodium. Vegan. Non-GMO. Gnocchi. The original 2-minute pasta. Quick easy. Ready in 2 minutes. Light and tender potato gnocchi. Nothing artificial. Ready, set, dinner! Gnocchi pasta naturally cooks to perfection in only 2 minutes, which means less time in the kitchen and more time enjoying life. Our gnocchi is made in Italy-the way it's been made for centuries - with authentic potato taste and creamy texture. Nocca gnocchi is a healthy and versatile pantry staple that is the foundation for easy, satisfying and simple meals. nocca.co. Scan with your phone for recipe and shopping list of ingredients. Instagram. Facebook. Discover more delicious recipe ideas at nocca.co. Product of Italy.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: 2
Calories 290.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 80.00 mg (3.00% RDA)
Potassium 657.00 mg (14.00% RDA)
Total Carbohydrate 67.00 grm (24.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 5.00 grm
Calcium 9.00 mg (1.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Gluten 0.00
Vegan
Low Sodium
MetricServingSize 198.00 grm
Total Sugars -1.00 grm

Ingredients

Mashed Potatoes (Water, Potato Flakes [Potatoes, Emulsifier: Mono and Diglycerides of Fatty Acids, Natural Flavors]), Rice Flour, Potato Starch, Lactic Acid, Potassium Sorbate (as a Preservative), Sprinkled with Rice Flour.

Manufacturer

NOCCA
Moonachie, NJ 07074

UPC

00860955000353