Concord Foods Onion Ring Batter Tempura Style
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Directions
You will need: 3 medium onions, peeled and sliced into 3/8" slices. 3/4 cup of cold water. Cooking oil. Easy to make: Makes 5 servings. 1. Heat 2 to 3 inches of oil to 375 degrees F - 400 degrees F in deep-fat fryer or 3-quart saucepan. 2. Mix contents of pouch with 3/4 cup of cold water until batter is smooth. 3. Separate onion slices into rings. Dip rings into batter, allowing excess to drip back into bowl. 4. Fry, turning once, until crisp and lightly golden (2 - 3 minutes). Remove and briefly drain on paper towels. Serve immediately.
Description
Concord Foods Tempura Style Onion Ring Batter. For sensational, fried onion rings at home.Other Description
Onion ring batter mix. Our traditional onion ring recipe has been used in prominent New England restaurants and country fairs for decades. Now, you can use this tempura style batter to create sensational onion rings right in the comfort of your own home. The makers of fine products in the products department. Visit our website for great recipes! www.concordfoods.com.Nutrition Facts
Serving Size: 29.0 g
Servings per Container: 5
| Energy | 100 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 370 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
Ingredients
Yellow Corn Flour, Wheat Flour (Wheat Flour, Malted Barley Flour), Whey (from Milk), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Leavening Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, and Monocalcium Phosphate), Guar Gum.Warnings
May contain trace amounts of soy.UPC
00041409002141