Lewis Bake Shop Special Recipe Whole Grain White 1/2 Loaf Bread
12 oz (340 g)
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Product Details
Per 2 Slice Serving: 130 calories; 0 g sat fat (0% DV%); 260 mg sodium (11% DV); 3 g added sugars (6% DV). Whole Grain: 10 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Low fat. 10 g whole grain per 2 slices. Saturated fat free. Family bakers since 1925. All taste. Less waste. No high fructose corn syrup. No artificial colors or flavors. Freshness guarantee. We stand behind the quality of our products. If you are not satisfied with one of our products, reach out to us at [email protected] or LewisBakeShop.com. LewisBakeShop.com. Find us on Facebook. X. Instagram. @LewisBakeShop. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC.Nutrition Facts
Serving Size: 2 Slices
Servings per Container: 6
| Calories | 130 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 0 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 260 mg (11.00% RDA) |
| Potassium | 76 mg (2.00% RDA) |
| Total Carbohydrate | 26 grm (9.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 5 grm |
| Calcium | 55 mg (4.00% RDA) |
| Iron | 1.5 mg (8.00% RDA) |
| Low Fat | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Folate | 65.00 mcg d (15.00% RDA) |
| Niacin | 3.2 mg (20.00% RDA) |
| Riboflavin | 0.2 mg (15.00% RDA) |
| Thiamin | 0.3 mg (25.00% RDA) |
| Folic Acid | 32 mcg |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 3 grm (6.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 56 grm |
| Total Sugars | 4 grm |
| Folate DFE | 65.00 mcg (15.00% RDA) |
| Sesame | 2.00 |
| Corn | 1.00 |
| Folate, dietary folate equivalents | 65 mcg (15.00% RDA) |
Ingredients
Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Sugar, Yeast, Wheat Gluten, Contains 2% or Less of the Following: Soybean Oil, Salt, Calcium Propionate and Sorbic Acid (to Retain Freshness), Enzymes, Sodium Stearoyl Lactylate, Citric Acid, Ammonium Sulfate, Dough Conditioner (Ascorbic Acid).Warnings
Contains: wheat.Manufacturer
Lewis Bakeries, Inc.
General Offices Evansville, IN 47710
UPC
00024126018305