Dolcezza Gelato, Mascarpone & Berries
1 pint (473 ml)
On This Page
Product Details
Gluten free. No. 005 Mb. Grass and grazed milk and cream. We began making Gelato in a 300 sq ft kitchen in 2004, selling in the downtown area farmers markets, following the seasons and listening to the farmers. We still make our gelato this way, & always will. Mascarpone & Berries: Tart, creamy mascarpone cheese gelato carefully folded together with a raspberry, strawberry and blackberry jam. This combination hails from the gelato parlors in Buenos Aires, on hot summer south American nights. (at)dolcezzagelato. Questions? Comments? hi(at)dolcezzagelato.com. Please recycle.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 4
| Calories | 170.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 75.00 mg (3.00% RDA) |
| Potassium | 160.00 mg (4.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 110.00 mg (8.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 16.00 grm (32.00% RDA) |
| Milk | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 2.00 |
| Gluten | 0.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 19.00 grm |
Ingredients
Whole Milk, Mascarpone (Pasteurized Milk and Cream, Citric Acid), Sugar, Cream, Jam (Raspberries, Bilberries, Blackberries, Cherries, Strawberries, Citric Acid, Natural Flavorings, Pectin), Non-Fat Dry Milk, Locust Bean Gum, Guar Gum.Warnings
Contains milk. Made in a facility that processes peanuts, tree nuts, wheat, dairy, & soy.Manufacturer
Dolcezza
Washington, DC 20002
UPC
00857838006083