Sam Mills Fusilli, Red Lentil, High Protein
8.8 oz (250 g)
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Directions
Cooking Instructions: 1. Bring 5 quarts of water (per pound of pasta) to a rapid boil. Add salt if desire. 2. Add desired amount of pasta to boiling water; reduce heat, stirring occasionally. 3. Maintain slow boil; uncovered, stir gently, 8-10 minutes for al dente pasta (firm to the bite). 4. Remove from heat; drain well. Serve immediately as desired. Top with cheese for a better taste. Store in a cool dry place. To be continued before he date marked on package.
Product Details
26 g protein. Per 2 oz Dry Serving: 200 calories; 0 g sat fat (0% DV); 0 g sodium (0% DV); 1 g total sugar. Gluten-free certification program. www.gf-cert.org. Beyond Celiac Gluten-free (Trademark of the National Foundation for Celiac Awareness. Used under license). Low fat food. This product is produced in a gluten free facility. High fiber. BioAudix Process Verified. Non GMO certified (Certified by BioAudix LLC (USDA process verified) www.bioaudix.com). Est. 1994. Plant based. One ingredient product. Our High Protein pasta is based on natural plant ingredients and has true al dente texture. The Sam Mills facility is committed gluten free facility that delivers wide range of products with a great taste and texture that you and your family will enjoy all the time. Food safe. www.sammills.com. To learn more about our company and products visit us at www.sammills.com. Enjoy all other delicious Sam Mills Gluten Free Pasta: Pasta D'oro; Organic Corn & Quinoa. Dispose of properly. Product of Romania.Nutrition Facts
2 oz dry (56g)
Serving Size: 2 oz dry
Servings per Container: 4
Calories | 200.00 kcal |
Total Fat | 1.00 grm (1.50% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 0.00 mg (0.00% RDA) |
Potassium | 379.00 mg (11.00% RDA) |
Total Carbohydrate | 33.00 grm (11.00% RDA) |
Dietary Fiber | 5.00 grm (20.00% RDA) |
Protein | 15.00 grm (30.00% RDA) |
Calcium | 19.00 mg (2.00% RDA) |
Iron | 4.00 mg (22.00% RDA) |
Kosher | |
Low Fat | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm (0.00% RDA) |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Gluten | 0.00 |
MetricServingSize | 56.00 grm |
Total Sugars | 1.00 grm |
Corn | 1.00 |
3.5 oz dry (100g)
Serving Size: 3.5 oz dry
Calories | 360.00 kcal |
Total Fat | 1.50 grm (2.30% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 6.50 mg (0.25% RDA) |
Potassium | 677.00 mg (19.00% RDA) |
Total Carbohydrate | 60.00 grm (20.00% RDA) |
Dietary Fiber | 10.00 grm (40.00% RDA) |
Protein | 26.00 grm (52.00% RDA) |
Calcium | 34.00 mg (3.40% RDA) |
Iron | 6.50 mg (36.00% RDA) |
Kosher | |
Low Fat | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm (0.00% RDA) |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Gluten | 0.00 |
MetricServingSize | 100.00 grm |
Total Sugars | 2.00 grm |
Corn | 1.00 |
Ingredients
Red Lentil Flour, May Contain Traces of: Corn, Green Pea, Rice, Quinoa, Chickpea.Manufacturer
Sam Mills USA LLC
151 Mioritei Street Btiz, Satu Mare County 447065 Romania
UPC
00857548007103