Pampa Elbows
16 oz (1 lb) 454 g
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Directions
Cooking the Italian Way: 1. Bring 1 quart of water to a boil for every 3.5 oz of pasta. If desired. Add 2 teaspoons of salt. 2. Add past and return to a boil. 3. To obtain al dente pasta. Boil uncovered for 6 minutes and stir occasionally. For tender pasta. Boil for an additional 1-2 minutes. 4. Remove from heat. Drain well and serve immediately. Cooking Time 6 Min: Servings: 2; Dry Pasta: 1/4 pkg; Cooked Pasta: About 2 cups. Servings: 4; Dry Pasta: 1/2 pkg; Cooked Pasta: 4 Cups. Servings: 8; Dry Pasta: 1 pkg; Cooked Pasta: 8 cups. Keep in a cool, dry place.
Product Details
Macaroni product. Imported. 6 min. cooking time. www.transnationalfoods.com. For question or comments contact us at info(at)tfinc.com. Product of Brazil.Nutrition Facts
Serving Size: 0.125 package
Servings per Container: About 8
| Calories | 210.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 75.00 mg (2.00% RDA) |
| Total Carbohydrate | 44.00 grm (16.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Semolina (Wheat), Thiamine, Riboflavin, Niacin, Folic Acid, Maltodextrin.Warnings
Contains: wheat.Manufacturer
Transnational Foods, LLC
Miami, FL 33131 USA
UPC
00857361000084